Tuktuk Thai Online Ordering Menu

Cabbage, carrots and glass noodles in thin crispy wrap serve with plum sauce.

Grilled chicken marinaded with Thai spices on a stick serve with toast, peanut and cucumber sauce.

Ground pork, carrots, onions and glass noodles wrap in clear rice paper fried to crispy serve with plum sauce.

Cold Fresh Garden roll in a clear rice paper wrap with choice of protien, lettuce mix, carrots, cilantro, cucumber, mint, and cabbage. Serve with peanut sauce, sweet chili and spicy garlic

Marinaded ground pork wrap in thin wonton skin steamed and serve with garlic soy vinaigrette.

Garlic cilantro marinaded pork ribs braised and lightly fried served with sweet chili sauce.

Steamed Edamame with Himalayan salt or in our home spicy Zaap** seasoning.

Buttery flaky flat bread Thai Style serve with Traditional Panang Curry sauce.

Lightly season calamari flash fried with jalapeno and serve with Thai sweet chili sauce.

Coarsely chopped shrimp in sesame seasoning blend spread on bread fried to golden brown serve with plum sauce.

Crab stix, shrimp, green onions and cream cheese stuffing in thin wrapper fried to crispy serve with plum sauce.

Fried Golden wings tossed in a sweet, zesty and savory house blend sauce top with Green onions and fried shallots.

Minced Pork, steamed shrimp, and Moo Yor (Thai Ham) tossed in a spicy garlic chili lime dressing with red onions, tomatoes, cilantro, celery and whole peanuts.

Green Papaya Shredded with a little carrot, tomatoes, green beans and peanuts in a savory garlic chili lime dressing.

All the goodness with an extra fermented fish sauce Umami.

Mince chicken tossed in a toasted rice powder and lime dressing with red onions, cilantro, mint, kaffir lime leaves and green onions. Serve on a bed of lettuce.

Grilled Pork Collar or Grilled Medium Rare Beef slice and tossed into a spicy toasted rice dressing red onions, cilantro, green onions and mint.

Shredded bamboo simmered in Yanang juice tossed in a spicy toasted rice powder dressing. Mixed with red onions, green onions, cilantro and fresh mint.

Roasted chili paste dressing with lemongrass, kaffir lime leaves, red onions, mint, and bell peppers sever with lettuce.

Roasted chili paste dressing with lemongrass, kaffir lime leaves, red onions, mint, and bell peppers sever with lettuce.

Lettuce, cucumber, carrots, cabbage, and tomatoes. Serve with house special creamy salad dressing.

Lemongrass infused light spicy and sour broth with tomatoes, mushrooms top with lime juice, green onions and cilantro.

Creamy Coconut milk broth infused with Galanga and Thai herbs with a squeeze of lime juice, golden mushrooms, green onions, and cilantro.

Steam glass noodles in a clear broth with seasoned minced pork, Shitake mushrooms, roasted garlic, green onions and cilantro.

Shrimp stuffing in thin wonton skin with clear broth spinach, roasted garlic, green onions and cilantro.

Garlic Chili Basil sauce with onions, bell peppers, and bamboo.

Fresh Julienne Ginger in a light brown sauce, onions, bell peppers, black mushrooms, shiitake mushrooms, button mushrooms, green onions and carrots.

Water chestnut, bell pepper, carrots, zucchini and mushroom in a sweet tangy sauce with golden mushrooms.

Traditional Thai dish red chili paste with herbal finger roots, young pepper corn, eggplant, jalapeno, bell peppers, and bamboo kaffir lime leaves and basil.

Little spicy thick chili paste sauce with green beans and kaffir lime leaves.

Broccoli, Carrots, Shiitake, zucchini, cabbage, water Chestnut, celery and beans sprouts in a light brown garlic sauce.

Crushed Garlic with black pepper corn in a brown sauce on a bed of Steam broccoli, carrots, and cabbage top with roasted garlic

Juicy and Tender eggplant, onions, bell pepper and carrot stir fried in a spicy chili garlic basil sauce.

Rice stick noodles with egg, green onions, and bean sprouts in a sweet and sour tamarind sauce top with crushed peanuts.

Big flat rice noodles in a sweet dark garlic soy with eggs, carrots and Thai kale.

Big flat rice noodles in a sweet dark garlic soy with eggs, carrots and Thai kale.

Glass noodles sauteed in a house soy blend with eggs, cabbage, shitake mushrooms, carrots, bean sprouts and green onions.

Crispy egg noodles in a savory garlic gravy with carrots and Thai kale.

Northern Thailand spice blend with coconut milk curry. Steam egg noodles, pickled mustard, red onions, med boiled egg, top with crispy egg noodle.

Little Spicy Coconut milk with red curry paste, bamboo, bell pepper, carrots, kaffir lime, lemongrass and basil.

Medium Spicy Coconut milk with green curry paste, eggplant, bamboo, bell pepper, carrots and basil.

Little Spicy madras curry paste with coconut milk, onions, carrots and potatoes.

Little Spicy toasted panang chili paste with coconut milk and Kaffir lime leaves. No veggies in this curry.

Ground Cinamon and coriander curry paste with coconut milk, potatoes, carrots, onions and walnuts.

Combination of Chicken, Beef, and Shrimp in house blend soy with Thai kale, onions, and tomatoes.

Tom yam herb lemongrass, galanga, kaffir lime leaves infused fried rice with Shrimp in a medium spicy chili sauce. serves with Cucumbers and tomatoes.

Yellow herbal blend of spices tossed in with chicken, shrimp, pineapples, raisins, carrots, cashew nuts, bell pepper and green onions.

Green curry paste stir fried in with jasmine rice, bell peppers, carrots and eggplant

Garlic chili pepper basil sauce with jasmine rice, bamboo, bell peppers, onions, and basil.

In a spicy Southern Thailand herbal dry chili paste with Jalapeno, bell peppers, and kaffir lime leaves. with Rice, fresh veggies on the side. Medium Boiled Egg.

Hottest Street Hit Thai Food. Mortar smashed garlic and chili peppers, red bells, jalapeno, and green beans in a thicker dry basil sauce. top with a fries Thai sunny side up egg.

TukTuk Style BBQ Red Pork, Crispy Pork Belly, Med Boiled egg with red sesame topping sauce. Serve with rice, green onions, cilantro, cucumber, and dark soy dipping sauce with Jalapeno.

Stir fried Calamari with Special Salted egg sauce, onions, green onions and red bell peppers.

Medium spicy mussels in spicy garlic roasted chili paste, jalapeno, basil, and red bell. Serve with 2 Roti

Cube Crispy Duck top with coconut panang sauce, kaffir lime leaves, shrimp and steam veggie.

Cube Crispy Duck top with tangy and sweet sauce, shrimp, broccoli, water chestnut, mushrooms, bell peppers, zucchini, carrots, celery and green onions